{"id":447,"date":"2024-07-31T09:17:01","date_gmt":"2024-07-31T09:17:01","guid":{"rendered":"https:\/\/friendsofglass.com\/cz\/?p=447"},"modified":"2025-01-23T13:16:15","modified_gmt":"2025-01-23T13:16:15","slug":"bezpecnost-sklenenych-obalu-mene-chemikalii-vice-zdravi","status":"publish","type":"post","link":"https:\/\/friendsofglass.com\/cz\/pribehy\/bezpecnost-sklenenych-obalu-mene-chemikalii-vice-zdravi\/","title":{"rendered":"Bezpe\u010dnost sklen\u011bn\u00fdch obal\u016f: M\u00e9n\u011b chemik\u00e1li\u00ed, v\u00edce zdrav\u00ed\u00a0"},"content":{"rendered":"\n
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Bezpe\u010dnos<\/span>t <\/span>sklen<\/span>\u011b<\/span>n\u00fdch obal<\/span>\u016f<\/span>: <\/span>M\u00e9n\u011b<\/span> chemik\u00e1li\u00ed, <\/span>v\u00edce<\/span> zdrav<\/span>\u00ed<\/span><\/span>\u00a0<\/span><\/h2>\n

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Obal chr\u00e1n\u00ed potraviny p\u0159ed \u0161kodliv\u00fdmi vlivy b\u011bhem skladov\u00e1n\u00ed, p\u0159epravy nebo prodeje. Nov\u00e9 studie v\u0161ak ukazuj\u00ed, \u017ee v\u00fdzkum zdravotn\u00edch rizik, kter\u00e1 jsou zp\u016fsobena migruj\u00edc\u00edmi chemick\u00fdmi<\/a> l\u00e1tkami, z\u016fstal zat\u00edm na velmi z\u00e1kladn\u00ed \u00farovni. Pokud v\u016fbec. Tato rizika v\u0161ak mohou b\u00fdt mnohem v\u011bt\u0161\u00ed, ne\u017e se dosud p\u0159edpokl\u00e1dalo.\u00a0<\/span><\/p>\n

V\u0161ichni v\u00edme, \u017ee obaly hraj\u00ed kl\u00ed\u010dovou roli na na\u0161em globalizovan\u00e9m trhu s potravinami. A v mnoha p\u0159\u00edpadech je obal skute\u010dn\u011b nepostradateln\u00fd, proto\u017ee umo\u017e\u0148uje del\u0161\u00ed uchov\u00e1n\u00ed potravin a jejich p\u0159epravu na velk\u00e9 vzd\u00e1lenosti. Stejn\u011b tak ji\u017e del\u0161\u00ed dobu v\u00edme, \u017ee obaly mohou b\u00fdt tak\u00e9 v\u00fdznamn\u00fdm zdrojem chemick\u00fdch l\u00e1tek, kter\u00e9 se mohou uvol\u0148ovat do potravin.\u00a0<\/span><\/p>\n\r\n <\/div>\r\n<\/div><\/div>\n\n\n\n

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Zam\u011b\u0159me se na to, jak chemik\u00e1lie ve styku s potravinami ovliv\u0148uj\u00ed zdrav\u00ed<\/span><\/span>\u00a0<\/span><\/h2>\n

Nap\u0159\u00edklad studie, kter\u00e1 byla ned\u00e1vno publikov\u00e1na evropsk\u00fdmi v\u011bdci, ukazuje, \u017ee minim\u00e1ln\u011b 29 chemick\u00fdch l\u00e1tek \u2013 v\u010detn\u011b bisfenol\u016f a ftal\u00e1t\u016f pou\u017e\u00edvan\u00fdch v mnoha typech obal\u016f \u2013 p\u0159edstavuje v\u00fdznamn\u00fd rizikov\u00fd faktor ve sn\u00ed\u017een\u00ed kvality spermatu a dal\u0161\u00ed negativn\u00ed efekty. Studie ukazuje \u201eznepokojuj\u00edc\u00ed p\u0159ekro\u010den\u00ed p\u0159\u00edpustn\u00e9ho kombinovan\u00e9ho vystaven\u00ed\u201d r\u016fzn\u00fdm syntetick\u00fdm chemik\u00e1li\u00edm, se kter\u00fdmi lid\u00e9 p\u0159ich\u00e1zej\u00ed do styku v ka\u017edodenn\u00edm \u017eivot\u011b z v\u00edcero zdroj\u016f, v\u010detn\u011b potravinov\u00fdch obal\u016f. Velmi znepokojuj\u00edc\u00ed je, \u017ee u dev\u00edti chemik\u00e1li\u00ed detekovan\u00fdch v mo\u010di byla akceptovateln\u00e1 m\u00edra expozice p\u0159ekro\u010dena 14kr\u00e1t. U vysoce exponovan\u00fdch mu\u017e\u016f byla hodnota p\u0159ekro\u010dena v\u00edce jak 100kr\u00e1t.\u00a0<\/span><\/p>\n

Tyto v\u00fdsledky jsou alarmuj\u00edc\u00ed o to v\u00edce, \u017ee dramatick\u00fd negativn\u00ed trend t\u00fdkaj\u00edc\u00ed se plodnosti je u mu\u017esk\u00e9 populace dokumentov\u00e1n ji\u017e n\u011bkolik desetilet\u00ed. V\u011bdci proto vyz\u00fdvaj\u00ed \u00fa\u0159ady, aby jednaly rychle a zak\u00e1zaly zejm\u00e9na bisfenol A (BPA) v materi\u00e1lech, kter\u00e9 p\u0159ich\u00e1zej\u00ed do styku s potravinami.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/h1>\n\r\n <\/div>\r\n<\/div><\/div>\n\n\n\n
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Studie odhaluje velk\u00e9 mezery ve znalostech<\/span><\/span>\u00a0<\/span><\/h2>\n

\u201eToto by mohla b\u00fdt jen \u0161pi\u010dka ledovce, jak ukazuje dal\u0161\u00ed ned\u00e1vno publikovan\u00e1 mezin\u00e1rodn\u00ed studie, na kter\u00e9 jsem sama aktivn\u011b spolupracovala.\u201d C\u00edlem t\u00e9to pr\u00e1ce bylo vytvo\u0159it systematick\u00fd p\u0159ehled v\u0161ech chemick\u00fdch l\u00e1tek, kter\u00e9 kdy byly zji\u0161t\u011bny v materi\u00e1lech ur\u010den\u00fdch pro styk s potravinami, v\u010detn\u011b jejich obal\u016f. Datab\u00e1ze migruj\u00edc\u00edch a extrahovateln\u00fdch chemik\u00e1li\u00ed ve styku s potravinami (FCC migex Database) obsahuje informace z celkem 1 210 studi\u00ed.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

V\u00fdsledky jsou ohromuj\u00edc\u00ed. Zjistili jsme, \u017ee doposud bylo celkem zji\u0161t\u011bno 2 881 chemik\u00e1li\u00ed ve styku s potravinami (CSP) v celkem \u0161esti skupin\u00e1ch materi\u00e1l\u016f p\u0159ich\u00e1zej\u00edc\u00edch do styku s potravinami (MSP), a to plast\u016f, pap\u00edru a kartonu, kov\u016f, multimateri\u00e1l\u016f (jako jsou n\u00e1pojov\u00e9 kartony), skla a keramick\u00fdch materi\u00e1l\u016f. Nejp\u0159ekvapiv\u011bj\u0161\u00edm zji\u0161t\u011bn\u00edm v\u0161ak bylo, \u017ee a\u017e doposud nebylo asi 65 % t\u011bchto chemick\u00fdch l\u00e1tek zn\u00e1m\u00fdch jako l\u00e1tky pou\u017e\u00edvan\u00e9 v materi\u00e1lech, kter\u00e9 n\u00e1sledn\u011b p\u0159ich\u00e1zej\u00ed do styku s potravinami. Na\u0161e v\u00fdsledky ukazuj\u00ed, \u017ee se nach\u00e1z\u00ed minim\u00e1ln\u011b 14 153 chemick\u00fdch l\u00e1tek v obalech pro potraviny, ve zpracovatelsk\u00fdch za\u0159\u00edzen\u00edch a skladovac\u00edch n\u00e1dob\u00e1ch atd.\u00a0<\/span><\/p>\n\r\n <\/div>\r\n<\/div><\/div>\n<\/div>\n\n\n\r\n

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Skl\u043e<\/span> a keramika s minim\u00e1ln\u00edm mno\u017estv\u00edm \u0161kodliv\u00fdch chemik\u00e1li\u00ed<\/span><\/span>\u00a0<\/span><\/h3>\n

Nejznepokojiv\u011bj\u0161\u00edm faktem je, \u017ee nev\u00edme prakticky nic o zp\u016fsobu, jak\u00fdm mnoh\u00e9 z t\u011bchto l\u00e1tek ovliv\u0148uj\u00ed lidsk\u00e9 zdrav\u00ed.\u00a0<\/span><\/p>\n

Nev\u00edme, jak jsou \u0161kodliv\u00e9, kdy\u017e je denn\u011b p\u0159ij\u00edm\u00e1me s potravou v mal\u00fdch mno\u017estv\u00edch, ani to, zda z\u016fst\u00e1vaj\u00ed trvale v na\u0161em t\u011ble. Nev\u00edme ani to, jak se vz\u00e1jemn\u011b ovliv\u0148uj\u00ed, kdy\u017e se ve sm\u011bs\u00edch uvol\u0148uj\u00ed z obal\u016f do potravin. Tato skute\u010dnost m\u011b opravdu p\u0159ekvapila, proto\u017ee jsme p\u0159edpokl\u00e1dali, \u017ee \u00fa\u0159ady v\u0161e bedliv\u011b sleduj\u00ed. Ve skute\u010dnosti tomu tak ale nen\u00ed a chemick\u00e9 l\u00e1tky v obalech potravin jsou z velk\u00e9 \u010d\u00e1sti nekontrolovan\u00e9.\u00a0<\/span><\/p>\n

Dal\u0161\u00edm pozoruhodn\u00fdm aspektem bylo mno\u017estv\u00ed CSP nap\u0159\u00ed\u010d r\u016fzn\u00fdmi skupinami materi\u00e1l\u016f. Nen\u00ed zcela p\u0159ekvapiv\u00e9, \u017ee nap\u0159\u00edklad velk\u00e1 v\u011bt\u0161ina CSP byla detekov\u00e1na v MSP vyroben\u00fdch z plastu, zat\u00edmco sklo a keramika m\u011bly zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch CSP (viz graf n\u00ed\u017ee). Souvis\u00ed to se skute\u010dnost\u00ed, \u017ee plasty jsou syntetick\u00e9 l\u00e1tky \u2013 to znamen\u00e1 materi\u00e1ly um\u011ble vyroben\u00e9 (nejsou p\u0159\u00edrodn\u00edho p\u016fvodu), kter\u00e9 se skl\u00e1daj\u00ed z mnoha r\u016fzn\u00fdch syntetick\u00fdch chemik\u00e1li\u00ed, z nich\u017e n\u011bkter\u00e9 jsou ve skute\u010dnosti zcela nezn\u00e1m\u00e9. Plasty jsou proto vysoce komplexn\u00ed materi\u00e1ly. Sklo<\/a> a keramika jsou oproti tomu velmi jednoduch\u00e9, jsou vyrobeny z mal\u00e9ho mno\u017estv\u00ed surovin, tak\u017ee jsou velmi dob\u0159e popsateln\u00e9. V t\u011bchto materi\u00e1lech se nevyskytuj\u00ed \u017e\u00e1dn\u00e9 nezn\u00e1m\u00e9 l\u00e1tky.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n\r\n <\/div>\r\n<\/div>\n\n\n

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Celkov\u011b na\u0161e v\u00fdsledky zd\u016fraz\u0148uj\u00ed nal\u00e9havou pot\u0159ebu podrobn\u011bji prozkoumat a zdokumentovat \u00fa\u010dinky CSP. To v\u0161ak m\u011blo b\u00fdt provedeno je\u0161t\u011b p\u0159edt\u00edm, ne\u017e se za\u010daly pou\u017e\u00edvat ve velk\u00e9m m\u011b\u0159\u00edtku, jako <\/span>j<\/span>e tomu dnes. Jde v\u0161ak o nesm\u00edrn\u011b \u010dasov\u011b, materi\u00e1lov\u011b a finan\u010dn\u011b n\u00e1ro\u010dn\u00fd \u00fakol, a to kv\u016fli velk\u00e9mu mno\u017estv\u00ed chemick\u00fdch l\u00e1tek, kter\u00e9 vy\u017eaduj\u00ed lep\u0161\u00ed prozkoum\u00e1n\u00ed. Z t\u011bchto d\u016fvod\u016f je d\u016fle\u017eit\u00e9 omezit pou\u017e\u00edv\u00e1n\u00ed CSP a pou\u017e\u00edvat pouze materi\u00e1ly, kter\u00e9 byly \u0159\u00e1dn\u011b prozkoum\u00e1ny a shled\u00e1ny jako nez\u00e1vadn\u00e9. Do t\u00e9to skupiny pat\u0159\u00ed sklen\u011bn\u00e9 a keramick\u00e9 materi\u00e1ly nebo nerezov\u00e1 ocel, jejich\u017e chemick\u00e9 slo\u017een\u00ed je p\u0159esn\u011b zn\u00e1mo a z nich\u017e se do potravin uvol\u0148uje pouze m\u00e1lo chemick\u00fdch l\u00e1tek, pokud v\u016fbec n\u011bjak\u00e9.<\/span><\/span>\u00a0<\/span><\/span><\/p>\n\r\n <\/div>\r\n<\/div><\/div>\n\n\n\n

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\u201eSklo a keramika maj\u00ed zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch chemick\u00fdch l\u00e1tek ur\u010den\u00fdch pro styk s potravinami.”\u00a0<\/p>\n\n\n\n

Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u201eSklo a keramika maj\u00ed zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch chemick\u00fdch l\u00e1tek ur\u010den\u00fdch pro styk s potravinami.”\u00a0 Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p>\n","protected":false},"author":10,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"acf":[],"yoast_head":"\nBezpe\u010dnost sklen\u011bn\u00fdch obal\u016f: M\u00e9n\u011b chemik\u00e1li\u00ed, v\u00edce zdrav\u00ed\u00a0 - Friends of Glass CZ<\/title>\n<meta name=\"description\" content=\"\u201eSklo a keramika maj\u00ed zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch chemick\u00fdch l\u00e1tek ur\u010den\u00fdch pro styk s potravinami."\u00a0 Jane Muncke, Author and Managing Director and Sklo vynik\u00e1 mezi jin\u00fdmi obaly d\u00edky minim\u00e1ln\u00ed p\u0159\u00edtomnosti migruj\u00edc\u00edch chemik\u00e1li\u00ed, to z n\u011bj \u010din\u00ed bezpe\u010dn\u011bj\u0161\u00ed volbu pro zdrav\u00ed. Zjist\u011bte, pro\u010d je sklo nejzdrav\u011bj\u0161\u00ed volbou pro uchov\u00e1v\u00e1n\u00ed potravin a n\u00e1poj\u016f!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/friendsofglass.com\/cz\/pribehy\/bezpecnost-sklenenych-obalu-mene-chemikalii-vice-zdravi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bezpe\u010dnost sklen\u011bn\u00fdch obal\u016f: M\u00e9n\u011b chemik\u00e1li\u00ed, v\u00edce zdrav\u00ed\u00a0 - Friends of Glass CZ\" \/>\n<meta property=\"og:description\" content=\"\u201eSklo a keramika maj\u00ed zdaleka nejmen\u0161\u00ed po\u010det nam\u011b\u0159en\u00fdch chemick\u00fdch l\u00e1tek ur\u010den\u00fdch pro styk s potravinami."\u00a0 Jane Muncke, Author and Managing Director and Sklo vynik\u00e1 mezi jin\u00fdmi obaly d\u00edky minim\u00e1ln\u00ed p\u0159\u00edtomnosti migruj\u00edc\u00edch chemik\u00e1li\u00ed, to z n\u011bj \u010din\u00ed bezpe\u010dn\u011bj\u0161\u00ed volbu pro zdrav\u00ed. 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