{"id":77,"date":"2015-05-24T15:19:33","date_gmt":"2015-05-24T15:19:33","guid":{"rendered":"https:\/\/www.friendsofglass.com\/cs\/taste-cs\/sklo-doprejte-si-chut-leta-i-v-zime\/1"},"modified":"2025-01-22T13:55:49","modified_gmt":"2025-01-22T13:55:49","slug":"sklo-doprejte-si-chut-leta-i-v-zime","status":"publish","type":"post","link":"https:\/\/friendsofglass.com\/cz\/pribehy\/sklo-doprejte-si-chut-leta-i-v-zime\/","title":{"rendered":"Sklo: dop\u0159ejte si chu\u0165 l\u00e9ta i v zim\u011b"},"content":{"rendered":"\r\n
\r\n
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Sklo je p\u0159irozenou sou\u010d\u00e1st\u00ed ka\u017ed\u00e9 lep\u0161\u00ed sp\u00ed\u017ee. \u010cerstv\u00e9 potraviny ze zahrady se mus\u00ed zpravidla rychle spot\u0159ebovat, jinak se zkaz\u00ed. Jejich chu\u0165 si ale m\u016f\u017eete u\u017e\u00edvat po cel\u00fd rok, pokud je uskladn\u00edte v zava\u0159ova\u010dk\u00e1ch. I v zim\u011b se tak m\u016f\u017eete labu\u017enicky rozpl\u00fdvat nad plody, kter\u00e9 jste t\u0159eba s p\u00e9\u010d\u00ed a l\u00e1skou vyp\u011bstovali sami.<\/span><\/p>\n

P\u0159in\u00e1\u0161\u00edme n\u011bkolik tip\u016f na uskladn\u011bn\u00ed letn\u00ed sklizn\u011b.<\/p>\n

Arty\u010dokov\u00e1 srd\u00ed\u010dka<\/strong><\/p>\n

Arty\u010doky p\u0159idaj\u00ed va\u0161im pokrm\u016fm st\u0159edomo\u0159sk\u00fd \u0161mrnc. Recepty s\u00a0nimi jsou p\u0159itom snadn\u00e9 a rychl\u00e9!<\/p>\n

1. Jednoduch\u00e9 a chutn\u00e9 \u0161pagety za p\u00e1r minut p\u0159iprav\u00edte tak, \u017ee d\u00e1te va\u0159it \u0161pagety a p\u0159id\u00e1te k nim n\u011bkolik nakr\u00e1jen\u00fdch arty\u010dok\u016f ze zava\u0159ova\u010dky, kter\u00e9 jste p\u0159edem trochu vysu\u0161ili.<\/p>\n

2. Sm\u00edchejte arty\u010doky s\u00a0l\u00edstky \u0161pen\u00e1tu a trochou majon\u00e9zy. Posypte nastrouhan\u00fdm parmez\u00e1nem a \u010dern\u00fdm pep\u0159em. Sm\u011bs dejte na \u010dtvrt hodiny do trouby rozeh\u0159\u00e1t\u00e9 na 190 stup\u0148\u016f. V\u00fdsledkem je skv\u011bl\u00fd dip, kter\u00fd se hod\u00ed k\u00a0pita chlebu \u010di tortillov\u00fdm chips\u016fm.<\/p>\n

3. V\u00fdborn\u00e9 kanapky. Nakr\u00e1jen\u00e9 bagety ope\u010deme v toustova\u010di, poma\u017eeme ricottou, p\u0159id\u00e1me arty\u010doky a posypeme sol\u00ed, pep\u0159em a nastrouhanou citr\u00f3novou k\u016frou.<\/p>\n

Su\u0161en\u00e1 raj\u010data<\/strong><\/p>\n

Raj\u010data vysu\u0161en\u00e1 na slunci proz\u00e1\u0159\u00ed va\u0161e j\u00eddlo chut\u00ed l\u00e9ta jako \u017e\u00e1dn\u00e1 jin\u00e1 surovina.<\/p>\n

1. Sm\u00edchejte su\u0161en\u00e1 raj\u010data a olej ze sklenice s trochou \u010desneku, soli, pep\u0159e a bazalky v mix\u00e9ru. Pot\u00e9 p\u0159idejte na uva\u0159en\u00e9 t\u011bstoviny a posypte nastrouhan\u00fdm parmez\u00e1nem.<\/p>\n

2. Ud\u011blejte si vlastn\u00ed pesto. Sklenici su\u0161en\u00fdch raj\u010dat zkombinujte se s\u00fdrem (p\u016fl Romano – p\u016fl parmez\u00e1n), bazalkou, piniov\u00fdmi o\u0159\u00ed\u0161ky a \u010desnekem a umixujte. Postupn\u011b p\u0159id\u00e1vejte olej, dokud se sm\u011bs nezm\u011bn\u00ed v\u00a0jemnou pastu \u2013 hotovo!<\/p>\n

3. Pou\u017eijte su\u0161en\u00e1 raj\u010data jako n\u00e1pl\u0148 do ku\u0159ete. P\u0159idejte feta s\u00fdr, bylinky a budete m\u00edt v\u00fdraznou pikantn\u00ed n\u00e1divku do pe\u010den\u00e9ho ku\u0159ete.<\/p>\n

Olivy<\/strong><\/p>\n

S olivami lze vykouzlit leccos. V kuchyni je m\u016f\u017eete pou\u017e\u00edt na sto zp\u016fsob\u016f.<\/p>\n

1. Dom\u00e1c\u00ed tapen\u00e1da. Nakr\u00e1jejte vypeckovan\u00e9 olivy spolu s\u00a0\u010desnekem a umixujte najemno. P\u0159idejte olivov\u00fd olej a na chu\u0165 citr\u00f3novou \u0161\u0165\u00e1vu. A je to! Vytvo\u0159ili jste v\u00fdbornou pomaz\u00e1nku.<\/p>\n

2. Ud\u011blejte si vynikaj\u00edc\u00ed st\u0159edomo\u0159skou marin\u00e1du. Do olivov\u00e9ho oleje p\u0159idejte nakr\u00e1jen\u00e9 olivy, balzamikov\u00fd ocet a ko\u0159en\u00ed dle chuti.<\/p>\n

3. Vydlaban\u00e1 raj\u010data napln\u00edme najemno nakr\u00e1jen\u00fdm \u010desnekem, napl\u00e1tkovan\u00fdmi olivami, citr\u00f3novou \u0161\u0165\u00e1vou, nakr\u00e1jen\u00fdmi raj\u010daty a bylinkami. Lehk\u00fd p\u0159edkrm je na sv\u011bt\u011b.<\/p>\n

Dobrou chu\u0165!<\/p>\n\r\n <\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"

Sklo dok\u00e1\u017ee skv\u011ble ochr\u00e1nit potraviny. Uchov\u00e1 jejich chu\u0165 naprosto neporu\u0161enou, a proto se hod\u00ed i na ty nejjemn\u011bj\u0161\u00ed delikatesy, kter\u00e9 by jinak po cel\u00fd rok nevydr\u017eely v \u010derstv\u00e9m stavu.<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taste"],"acf":[],"yoast_head":"\nSklo: dop\u0159ejte si chu\u0165 l\u00e9ta i v zim\u011b - Friends of Glass CZ<\/title>\n<meta name=\"description\" content=\"Sklo dok\u00e1\u017ee skv\u011ble ochr\u00e1nit potraviny. 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