{"id":102,"date":"2024-06-24T14:07:16","date_gmt":"2024-06-24T14:07:16","guid":{"rendered":"https:\/\/friendsofglass.com\/cr\/why-glass\/why-glass-taste\/"},"modified":"2025-07-02T13:10:23","modified_gmt":"2025-07-02T13:10:23","slug":"okus","status":"publish","type":"page","link":"https:\/\/friendsofglass.com\/hr\/zasto-staklo\/okus\/","title":{"rendered":"Za\u0161to staklo – okus"},"content":{"rendered":"\r\n
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Dobro za okus i kvalitetu<\/p>\r\n

Za\u0161to su hrana i pi\u0107a u staklu boljeg okusa?<\/h1>\r\n
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Jeste<\/span> li se <\/span>ikad<\/span> pitali<\/span> kako<\/span> ambala\u017ea<\/span> utje\u010de<\/span> na <\/span>okus<\/span>, <\/span>ili<\/span> za\u0161to<\/span> je<\/span> Coca-Cola <\/span>ukusnija<\/span> iz<\/span> staklene<\/span> boce?<\/span><\/span><\/span><\/p>\n

Kako<\/span> ambala\u017ea<\/span> utje\u010de<\/span> na <\/span>okus<\/span>?<\/span><\/span><\/h2>\n

Ako<\/span> ste<\/span> ik<\/span>ad<\/span> primijetili<\/span> da<\/span> su<\/span> va\u0161a<\/span> omiljena<\/span> hrana<\/span> i<\/span> pi\u0107a<\/span> ukusnija<\/span> kada<\/span> su<\/span> pakiran<\/span>a<\/span> u <\/span>stakl<\/span>o<\/span>, <\/span>niste<\/span> jedin<\/span>i<\/span>. <\/span>Mnogo<\/span> toga <\/span>utje\u010de<\/span> na<\/span> do\u017eivljaj<\/span> okus<\/span>a<\/span> proizvoda<\/span>, <\/span>od <\/span>kvalitet<\/span>e<\/span> b<\/span>renda<\/span> i<\/span> temperatur<\/span>e<\/span> do <\/span>na\u010din<\/span>a<\/span> na<\/span> koji <\/span>do\u017eivljavate<\/span> trenutak<\/span> \u2013 <\/span>pomislite<\/span> koliko<\/span> je <\/span>ugodno<\/span> otvoriti<\/span> hladno<\/span> pivo <\/span>ili<\/span> Coca<\/span>–<\/span>Colu<\/span> za <\/span>vru\u0107eg<\/span> ljetn<\/span>og<\/span> dan<\/span>a<\/span>!<\/span><\/span><\/p>\n

\u010c<\/span>esto<\/span> zanemarujemo<\/span> utjecaj<\/span> ambala\u017ee<\/span> za <\/span>na\u0161<\/span>u<\/span> hran<\/span>u<\/span> ili<\/span> pi\u0107<\/span>a<\/span>, <\/span>iako<\/span> je <\/span>neupitno<\/span> va\u017e<\/span>na<\/span> za <\/span>za\u0161titu<\/span> na\u0161ih<\/span> omiljenih<\/span> pi\u0107a<\/span>, <\/span>kao<\/span> \u0161to<\/span> su<\/span> Coca<\/span>–<\/span>Cola, pivo, <\/span><\/span>mlijeko<\/span> <\/span>i<\/span> vino. Ona <\/span>utje\u010de<\/span> na<\/span> okus<\/span>, <\/span>sastav<\/span> i<\/span> kvalitetu<\/span> hrane<\/span> i<\/span> pi\u0107a<\/span> \u2013 koji<\/span> mogu<\/span> ponuditi<\/span> puno<\/span> vi\u0161e<\/span>, <\/span>samo<\/span> moramo<\/span> pogleda<\/span>ti<\/span> dalje<\/span> od<\/span> etikete<\/span>. <\/span>Pogledajte<\/span> u <\/span>svoj<\/span> hladnjak<\/span> ili<\/span> smo\u010dnicu<\/span>, <\/span>vjerojatno<\/span> \u0107ete<\/span> primijetiti<\/span> koliko<\/span> toga <\/span>dolazi<\/span> u <\/span>staklu<\/span>: <\/span>jogurti<\/span>, <\/span>umaci<\/span>, <\/span>d\u017eemovi<\/span> i<\/span> za\u010dini<\/span>. <\/span><\/span>To <\/span>mo\u017ee<\/span> zna\u010dajno<\/span> utjecati<\/span> na <\/span>na\u0161<\/span> u\u017eitak<\/span> u <\/span>obrocima<\/span> ili<\/span> pi\u0107ima<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Kako <\/span>staklo<\/span> \u010duva<\/span> okus<\/span> hrane<\/span> i<\/span> pi\u0107a<\/span>?<\/span><\/span><\/h2>\n

Mnogo<\/span> se toga <\/span>temelji<\/span> na <\/span>znanosti<\/span>. <\/span>Istra\u017eiva\u010di<\/span> i <\/span>znanstvenici<\/span> koji<\/span> se <\/span>bave<\/span> hran<\/span>om<\/span> (<\/span>kao<\/span> \u0161to<\/span> su<\/span> <\/span>Food Packaging Forum<\/span><\/span><\/a> i <\/span><\/span>Dieter Schrenk<\/span><\/span><\/a>) <\/span>otkrili<\/span> su<\/span> da <\/span>staklo<\/span> dokazano<\/span> \u010duva<\/span> okus<\/span> i <\/span>kvalitetu<\/span> prehrambenih<\/span> proizvoda<\/span>,<\/span> u <\/span>usporedbi<\/span> s <\/span>drugim<\/span> materijalima<\/span> za<\/span> pakiranje<\/span>. U <\/span>slu\u010daju<\/span> stakla<\/span>, to se <\/span>odnosi<\/span> na <\/span>\u010detiri<\/span> klju\u010dna<\/span> elementa<\/span> \u2013<\/span> prirodne<\/span> sastojke<\/span>, <\/span>inertnost<\/span>, <\/span>nepropusnost<\/span> i <\/span>sigurnost<\/span> \u2013<\/span> koji<\/span> me\u0111usobno<\/span> skladn<\/span>im<\/span> djel<\/span>ovanjem<\/span> \u010dine<\/span> va\u0161<\/span>u<\/span> omiljen<\/span>u<\/span> hran<\/span>u<\/span> ili<\/span> pi\u0107<\/span>a<\/span> ukusnij<\/span>im<\/span>a<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Pakiranje<\/span> u <\/span>materijal<\/span>e<\/span> koji<\/span> dolaze<\/span> iz<\/span> prirode<\/span><\/span><\/h3>\n

Sa<\/span> staklom<\/span>, <\/span>ono<\/span> \u0161to<\/span> vidite<\/span> to i <\/span>dobijete<\/span>. <\/span><\/span>Svaka boca<\/span> ili staklenka<\/span> nastaje<\/span> kombiniranjem tri<\/span>ju<\/span> sastoj<\/span>a<\/span>ka <\/span>dostupnih<\/span> u p<\/span>r<\/span>irodi<\/span><\/span><\/span><\/a> \u2013 <\/span>pijeska<\/span>, <\/span>so<\/span>de<\/span> i<\/span> vapnenca<\/span>,<\/span> kao<\/span> i <\/span>r<\/span>abljenim<\/span> stakl<\/span>om<\/span> (<\/span>poznat<\/span>im<\/span> i <\/span>kao<\/span> kr<\/span>\u0161<\/span>)! <\/span>Za<\/span> razliku<\/span> od<\/span> drugih<\/span> materijala<\/span> za<\/span> pakiranje<\/span>, <\/span>ni<\/span>su<\/span> potrebn<\/span>i<\/span> dodatn<\/span>i<\/span> plasti\u010dn<\/span>i<\/span> ili<\/span> sinteti\u010dki<\/span> unutarnji<\/span> slojevi<\/span> kako<\/span> bi<\/span> se <\/span>osiguralo<\/span> sigurno<\/span> skladi\u0161tenje<\/span> hrane<\/span> ili<\/span> pi\u0107a<\/span> na <\/span>du<\/span>lj<\/span>i<\/span> vremenski<\/span> period<\/span>.<\/span><\/span><\/p>\n

Izvoran<\/span> okus<\/span><\/span><\/h3>\n

Staklo<\/span> je<\/span> bez<\/span> okusa<\/span> i <\/span>mirisa<\/span>. <\/span>Kori\u0161tenje<\/span>m<\/span> stakla<\/span> za<\/span> pakiranje<\/span> omiljene<\/span> hrane<\/span> i <\/span>pi\u0107a<\/span> \u010duvamo<\/span> svje\u017einu<\/span>, <\/span>snagu<\/span>, <\/span>aromu<\/span> i <\/span>okus<\/span>, <\/span>kao<\/span> i <\/span>sve<\/span> vitamine i<\/span> minerale<\/span>. <\/span>Njegova<\/span> inertnost<\/span> jam\u010di<\/span> nam<\/span> da <\/span>ne\u0107e<\/span> do\u0107i<\/span> do <\/span>kemijskih<\/span> reakcija<\/span> izme\u0111u<\/span> sadr\u017eaja<\/span> i <\/span>ambala\u017ee<\/span>, <\/span>\u0161to<\/span> zna\u010di<\/span> da <\/span>\u0107e<\/span> hrana<\/span> ili<\/span> pi\u0107e<\/span> imati<\/span> to\u010dno<\/span> onakav<\/span> okus<\/span> kakav<\/span> je<\/span> originalno<\/span> zami\u0161ljen<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Nepropusni<\/span> materijal<\/span><\/span><\/h3>\n

Kao<\/span> neporozni<\/span>, <\/span>jednoslojni<\/span> materijal<\/span>, <\/span>staklo<\/span> djeluje<\/span> kao<\/span> za\u0161titna<\/span> barijera<\/span> protiv<\/span> vanjskih<\/span> \u010dimbenika<\/span>. <\/span>Svi<\/span> okusi<\/span> i arome <\/span>va\u0161e<\/span> omiljene<\/span> hrane<\/span> ili<\/span> pi\u0107a<\/span> ostaju<\/span> netaknuti<\/span>, <\/span>jer<\/span> funkcionira<\/span> kao<\/span> barijera<\/span> koja<\/span> ne<\/span> propu\u0161ta<\/span> kisik<\/span>, <\/span>svjetlost<\/span> i <\/span>toplinu<\/span>. <\/span>Zato<\/span> ga<\/span> i<\/span> nazivamo<\/span> “<\/span>nepropusnim<\/span>” <\/span>jer<\/span> ne<\/span> dopu\u0161ta<\/span> da <\/span>i\u0161ta<\/span> izvana<\/span> utje\u010de<\/span> na <\/span>okus<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Sigurno<\/span> pohranjeno<\/span><\/span><\/h3>\n

Staklo<\/span> ne<\/span> samo da <\/span>osigurava<\/span> hran<\/span>u<\/span> koja<\/span> \u010duva<\/span> svoj<\/span> izvorni<\/span> okus<\/span> nego<\/span> je<\/span> i<\/span> sigurniji<\/span> i <\/span>zdraviji<\/span> izbor<\/span> u <\/span>usporedbi<\/span> s <\/span>drugim<\/span> materijalima<\/span> jer<\/span> nema<\/span> kemijske<\/span> migracije<\/span>. Ne <\/span>postoji<\/span> rizik<\/span> od<\/span> potencijalno<\/span> \u0161tetnih<\/span> kemikalija<\/span> koje<\/span> bi<\/span> mogle<\/span> dospjeti<\/span> u <\/span>hranu<\/span> i <\/span>pi\u0107a<\/span>. <\/span>Materijal<\/span> ne<\/span> slabi<\/span> s<\/span> vremen<\/span>o<\/span>m<\/span>, <\/span>\u010dine\u0107i<\/span> <\/span>staklo sigurnijim i zdravijim izborom za pohranu.<\/span><\/span><\/span><\/a>\u00a0<\/span><\/p>\n

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Za\u0161to su pi\u0107a iz stakla boljeg okusa?<\/h2>\r\n

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\"taste-milk-glass-bottle\"<\/div>\r\n \r\n \r\n
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Mlijeko<\/h3>\r\n <\/div>\r\n \r\n

Mlijeko je prirodan proizvod prirodan kako god okrene\u0161. Bilo da dolazi od krave, koze, badema ili zobi, kod mlijeka tra\u017eimo svje\u017einu. U usporedbi s drugim materijalima, staklo je pouzdana opcija za osiguranje svje\u017eine mlijeka iz dva glavna razloga. Prvo, djeluje kao barijera \u0161tite\u0107i pi\u0107a od vanjskih temperatura, tako da mlijeko ostaje dulje hladnije. Drugi razlog svodi se na logistiku. Dok mlijeko u drugim ambala\u017eama obi\u010dno prelazi velike udaljenosti prije obrade, mlijeko u staklenim bocama \u010desto dolazi s lokalnih farmi i mo\u017ee sti\u0107i od proizvodnje do va\u0161eg stola za samo 24 sata. Zahvaljuju\u0107i tome, mlije\u010dni proizvodi ostaju bli\u017ee svom izvornom stanju s vi\u0161e preostalih enzimskih proteina. I to nije jedina prednost. Postoji mnogo drugih razloga za odabir mlijeka u staklenim bocama.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-juices-glass\"<\/div>\r\n \r\n \r\n
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Vo\u0107ni sokovi<\/h3>\r\n <\/div>\r\n \r\n

Sokovi su zdrava i hranjiva pi\u0107a napravljena od sastojaka prona\u0111enih u prirodi \u2013 ba\u0161 kao i staklo. Napravljeno od prirodnih sastojaka, kod stakla nema rizika od ispu\u0161tanja \u0161tetnih kemikalija u omiljena pi\u0107a. Stoga, bilo da pijete svje\u017ee iscije\u0111eni sok od naran\u010de ujutro ili sok od mekog vo\u0107a s prijateljima u parku, sa staklom mo\u017eete biti sigurni da su svi okusi sa\u010duvani.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste\"<\/div>\r\n \r\n \r\n
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Coca-Cola<\/h3>\r\n <\/div>\r\n \r\n

Bilo da se opu\u0161tate uz nju nakon dugog radnog dana ili s prijateljima za ljetnih ve\u010deri, Coca-Cola je ukusnija u staklu. To je stvar znanosti. Razmislite za\u0161to volimo \u201ciskustvo Coca-Cole\u201d (i to vrijedi za sva gazirana pi\u0107a!) \u2013 zbog gaziranosti. Staklo je savr\u0161eno za o\u010duvanje <\/a> osvje\u017eavaju\u0107ih mjehuri\u0107a va\u0161e Coca-Cole. Jer Coca-Cola bez mjehuri\u0107a jednostavno nije ista.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-beer-glass-bottle\"<\/div>\r\n \r\n \r\n
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Pivo<\/h3>\r\n <\/div>\r\n \r\n

Bilo da ste ljubitelj piva ili povremeni konzument, ljudi se obi\u010dno sla\u017eu da pivo ima druk\u010diji okus u staklu. Kao i gazirana pi\u0107a, osvje\u017eavaju\u0107i mjehuri\u0107i va\u017ean su dio iskustva okusa. Bolje o\u010duvana karbonizacija zna\u010di ukusniji pint, ale ili lager. \u017delite sprije\u010diti da vam pi\u0107e postane ustajalo ili smrdljivo? Odaberite pivo u staklu, jer \u0161titi sve okuse i arome piva od izlaganja svjetlu i kisiku. \u010cim se boca zatvori, kisik ne mo\u017ee u\u0107i, \u0161tite\u0107i pivo od stajanja. Tamne boje pru\u017eaju 99,9-postotnu za\u0161titu od UV zraka; zato \u010desto nalazimo tamnije boce koje \u010duvaju najpoznatija piva.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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Vino<\/h3>\r\n <\/div>\r\n \r\n

S obzirom na to da vino mo\u017ee sadr\u017eavati slo\u017eenu lepezu okusa, o\u010duvanje njegova okusa klju\u010dno je za najbolje iskustvo ispijanja. \u017delimo ku\u0161ati vino, a ne ambala\u017eu. Staklo \u010duva pravi okus vina zahvaljuju\u0107i svojoj visokoj razini inertnosti. Dok drugi materijali za ambala\u017eu mogu ispu\u0161tati kemikalije ili svoje strane okuse u pi\u0107e, bezokusni i bezmirisni materijal poput stakla osigurava vinima o\u010duvanje jedinstvene arome. Boce se tako\u0111er mogu hermeti\u010dki zatvoriti \u010depom, sprje\u010davaju\u0107i kontakt kisika s proizvodom. To je posebno va\u017eno kada se radi o starim vinima koja mogu trajati desetlje\u0107ima ako se pravilno skladi\u0161te. Znati\u017eeljni za\u0161to su boce tako dugo prvi izbor za vino? Otkrijte za\u0161to je vino najbolje \u010duvati u staklu.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\n\n \r\n

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Za\u0161to je hrana iz stakla ukusnija?<\/h2>\r\n

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D\u017eemovi i \u017eelei<\/h3>\r\n <\/div>\r\n \r\n

Sje\u0107ate li se onih ukusnih staklenki d\u017eema u ku\u0107i va\u0161ih djedova i baka, koje ste ujutro mazali na hrskavi kruh? Nije slu\u010dajnost \u0161to se d\u017eemovi i \u017eelei \u010desto pakiraju u staklenke (koje se mogu sjajno ponovno uporabiti u va\u0161em vrtu!). Ba\u0161 kao i s umacima, staklenke jam\u010de sigurnost i o\u010duvanje okusa zahvaljuju\u0107i svojoj inertnosti. D\u017eemovi i \u017eelei nisu samo slatki, mogu biti i kiseli. Dok kiselina mo\u017ee reagirati s odre\u0111enim materijalima i time promijeniti okus i kvalitetu proizvoda, staklo onemogu\u0107uje kemijske reakcije \u010duvaju\u0107i slatki okus. Jo\u0161 jedan razlog povezan je s toplinom. D\u017eemovi i \u017eelei moraju se pakirati dok su jo\u0161 vru\u0107i i trebaju brzo otpustiti svoju toplinu kako bi se postigao najbolji okus kona\u010dnog proizvoda. Izra\u0111eno od sastojaka prona\u0111enih u prirodi (pijesak, soda i vapnenac), staklo omogu\u0107uje da se toplina svje\u017ee proizvedenog d\u017eema otpusti do 10 puta br\u017ee nego kod drugih materijala. Rezultat je svje\u017eiji i ukusniji d\u017eem ili \u017eele. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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Maslinovo ulje<\/h3>\r\n <\/div>\r\n \r\n

Bilo da ga volite svje\u017eeg i travnatog okusa ili za\u010dinjenog i gorkog, mnogo toga \u0161to volimo kod maslinovog ulja povezano je s njegovim okusom i na\u010dinom na koji podi\u017ee na\u0161e iskustvo hrane na vi\u0161u razinu. Klju\u010d o\u010duvanja tog okusa je za\u0161tita od kisika, svjetlosti i topline \u2013 pravih neprijatelja maslinovog ulja. Kao materijal koji je nepropusan za plinove i teku\u0107ine, staklo je vrlo pogodno za za\u0161titu maslinovog ulja i sprje\u010dava njegovo u\u017eegnu\u0107e. Prethodne studije pokazale su da zelene zelene staklene boce s UVAG za\u0161titom bolje sprje\u010davaju oksidaciju i izlaganje svjetlu kod maslinovog ulja <\/a> od drugih spremnika. U usporedbi s drugim materijalima, arome ili mirisi ulja najizra\u017eeniji su u zelenim UVAG bocama. Rezultat? Ukusnije maslinovo ulje. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-yoghurt-dairy-glass\"<\/div>\r\n \r\n \r\n
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Jogurt i drugi mlije\u010dni proizvodi<\/h3>\r\n <\/div>\r\n \r\n

Ba\u0161 kao i mlijeko, jogurti, vrhnja, maslaci, namazi i mnogi drugi mlije\u010dni proizvodi imaju bolji i svje\u017eiji okus kada su pakirani u staklenke. U slu\u010daju gu\u0161\u0107ih jogurta, struktura stakla tako\u0111er ima ulogu. Zahvaljuju\u0107i \u010dvrsto\u0107i, jogurt odr\u017eava svoj integritet, omogu\u0107uju\u0107i prirodnom jogurtu stabiliziranje bez upotrebe dodatnog \u0161kroba ili \u017eelatine. I kao \u0161to svi znamo, \u0161to je tekstura kremastija, to je iskustvo ukusnije.<\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n

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\"taste-sauces-glass\"<\/div>\r\n \r\n \r\n
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Umak<\/h3>\r\n <\/div>\r\n \r\n

Jedan od klju\u010dnih razloga za\u0161to umaci \u2013 kako stolni tako i kuhani \u2013 \u010desto dolaze u staklenkama jest za\u0161tita. Kao hermeti\u010dki zatvoren spremnik, staklenka onemogu\u0107uje kvarenje uzrokovano mikroorganizmima. Istovremeno, inertnost stakla jam\u010di da strani okusi ili kemikalije ne prelaze u umak, a time ni u va\u0161u hranu. Zajedno, ova dva \u010dimbenika osiguravaju da umaci pakirani u staklenke imaju okus to\u010dno onakav kakav bi trebao biti i do dvije godine. <\/p>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n\r\n\r\n\r\n\r\n\r\n\n\n \r\n

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Povezane objave <\/p>\r\n

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Sigurnost staklene ambala\u017ee: manje kemikalija, vi\u0161e zdravlja\u00a0<\/a><\/h4>\r\n

\u00abStaklo i keramika sadr\u017ee daleko najmanji broj izmjerenih kemikalija koje dolaze u dodir s hranom.\u00bb  Jane Muncke, autorica, direktorica i znanstvena direktorica organizacije Food Packaging Forum <\/p> \r\n

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Staklo na putu prema budu\u0107nosti\u00a0\u00a0<\/a><\/h4>\r\n

Jeste li ikada vidjeli kako se izra\u0111uje staklena boca? Ovaj fascinantan proces uklju\u010duje taljenje odabranih sastojaka i oblikovanje s brojnim mogu\u0107nostima kad su u pitanju oblik i boja.<\/p> \r\n

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Za\u0161to je staklo zdrav odabir za okoli\u0161?<\/a><\/h4>\r\n

\u2026o\u010duvanje ne\u0161eg planeta, na\u0161eg zdravlja i dobrobiti.\u200b\n\u2026okusa hrane i pi\u010da. Odabrati\u2026\u200b<\/p> \r\n

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\r\n \r\n <\/div>\r\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":98,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"footnotes":""},"class_list":["post-102","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nZa\u0161to staklo - okus - Friends of Glass HR<\/title>\n<meta name=\"description\" content=\"Saznajte za\u0161to su va\u0161a omiljena hrana i pi\u0107a boljeg okusa u staklenoj ambala\u017ei. 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