{"id":99,"date":"2024-06-24T14:30:45","date_gmt":"2024-06-24T14:30:45","guid":{"rendered":"https:\/\/friendsofglass.com\/cr\/why-glass\/why-glass-sustainability\/"},"modified":"2025-07-02T13:08:20","modified_gmt":"2025-07-02T13:08:20","slug":"odrzivost","status":"publish","type":"page","link":"https:\/\/friendsofglass.com\/hr\/zasto-staklo\/odrzivost\/","title":{"rendered":"Zasto staklo – odrzivost"},"content":{"rendered":"\r\n
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Dobro za okoli\u0161<\/p>\r\n

Je li staklo odr\u017eiv materijal?<\/h1>\r\n
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U <\/span>vrijeme<\/span> kada<\/span> su<\/span> okoli\u0161ni<\/span> izazovi<\/span> visoko<\/span> na<\/span> globalnoj<\/span> agendi<\/span>, <\/span>koncept<\/span> odr\u017eivosti<\/span> nikada<\/span> nije<\/span> bio <\/span>va\u017eniji<\/span>.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Prema <\/span><\/span>Ujedinjenim<\/span> narodima<\/span>, <\/span>odr\u017eivost<\/span> se <\/span>mo\u017ee<\/span> definirati<\/span><\/span><\/a> kao<\/span> “<\/span>zadovoljavanje<\/span> potreba<\/span> sada\u0161njosti<\/span> bez <\/span>ugro\u017eavanja<\/span> sposobnosti<\/span> budu\u0107ih<\/span> generacija<\/span> da <\/span>zadovolje<\/span> svoje<\/span> potrebe<\/span>“. To je u <\/span>bit<\/span>i<\/span> sposobnost<\/span> izdr\u017eljivosti<\/span> i<\/span> na\u010din<\/span> na<\/span> koji <\/span>biolo\u0161ki<\/span> sustavi<\/span> ostaju<\/span> raznoliki<\/span> i<\/span> neograni\u010deno<\/span> produktivni<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

Ako<\/span> \u017eelimo<\/span> osigurati<\/span> budu\u0107nost<\/span> na\u0161eg<\/span> planeta<\/span> za <\/span>budu\u0107e<\/span> generacije<\/span>, <\/span>moramo<\/span> razmotriti<\/span> utjecaj<\/span> na\u0161eg<\/span> pona\u0161anja<\/span>. No, <\/span><\/span>vo\u0111enje<\/span> odr\u017eivijeg<\/span> na\u010dina<\/span> \u017eivota<\/span><\/span><\/a> ne mora <\/span>biti<\/span> te\u0161ko<\/span>. Male <\/span>promjene<\/span> mogu<\/span> napraviti<\/span> veliku<\/span> razliku<\/span>, <\/span>na<\/span> primjer<\/span>, <\/span>odabirom<\/span> eti\u010dki<\/span> proizvedenih<\/span> proizvoda<\/span> i<\/span> materijala<\/span> za <\/span>pakiranje<\/span>.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Dok je <\/span>koncept<\/span> odr\u017eivog<\/span> pakiranja<\/span> sam<\/span> po <\/span>sebi<\/span> te\u0161ko<\/span> shvatljiv<\/span>, <\/span>va\u017eno<\/span> je da <\/span>istra\u017eite<\/span> i<\/span> nau\u010dite<\/span> o <\/span>prednostima<\/span> i<\/span> nedostacima<\/span> svakog<\/span> materijala<\/span> prije<\/span> nego<\/span> \u0161to<\/span> donesete<\/span> informiranu<\/span> i<\/span> odr\u017eivu<\/span> odluku<\/span>.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Kako<\/span> bismo<\/span> vam<\/span> pomogli<\/span> u tom <\/span>istra\u017eivanju<\/span>, <\/span>predstavljamo<\/span> neka<\/span> od <\/span>svojstava<\/span> stakla<\/span> i<\/span> na\u010dine<\/span> kako<\/span> ga <\/span>mo\u017eete<\/span> integrirati<\/span> u <\/span>svoj<\/span> odr\u017eivij<\/span>i<\/span> stil<\/span> \u017eivot<\/span>a<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

1. Staklo je <\/span>reciklabilno<\/span><\/span><\/span><\/h2>\n

Jedna od kvaliteta stakla, u usporedbi s drugim materijalima, jest mogu\u0107nost beskona\u010dnog recikliranja. To zna\u010di da je reciklirani sadr\u017eaj uvijek dio recepta za nove staklene spremnike bez gubitka kvalitete\u00a0 (vidi<\/span> izvje\u0161taj Stazione Sperimentale del Vetro<\/span><\/a>).\u00a0<\/span>\u00a0<\/span><\/p>\n

Danas se staklo reciklira diljem Europe, s <\/span>prosje\u010dnom stopom prikupljanja od 80,1 posto<\/span><\/a>, od \u010dega se 92 posto u\u010dinkovito reciklira (prema <\/span>Close The Glass Loop latest figures<\/span><\/a>).\u00a0<\/span>\u00a0<\/span><\/p>\n

Uz ovaj kontinuirani sustav recikliranja stakla, mo\u017ee pro\u0107i samo <\/span>mjesec dana da se staklena boca vrati na police.<\/span><\/a>\u00a0<\/span><\/p>\n

2. Staklo<\/span> se <\/span>mo\u017ee<\/span> ponovno<\/span> upotrijebiti<\/span><\/span>\u00a0<\/span><\/span>\u00a0<\/span><\/h2>\n

Kako je <\/span>staklo trajni materijal<\/span><\/a>, mo\u017ee se ponovno upotrijebiti bez kompromitiranja njegove kvalitete. Sustavi za ponovnu upotrebu, kao \u0161to su oni koji dostavljaju boce mlijeka na va\u0161a vrata, postoje desetlje\u0107ima.\u00a0<\/span>\u00a0<\/span><\/p>\n

Ali postoje i druge odr\u017eive ideje kako mo\u017eete ponovno koristiti svoje spremnike kod ku\u0107e. Bilo da je rije\u010d o skladi\u0161tenju hrane, izradi terarija ili svije\u0107njaka od staklenki \u2013 kreativne mogu\u0107nosti su beskrajne!<\/span><\/p>\n

Otkrijte<\/span> sve<\/span> \u201c<\/span>uradi<\/span> sam<\/span>\u201d<\/span> ideje<\/span> na <\/span>na\u0161em<\/span> blogu<\/span>.<\/span><\/p>\n

3. Staklo je <\/span>inertan<\/span> materijal<\/span><\/span><\/h2>\n

Zahvaljuju\u0107i<\/span> svom<\/span> kemijskom<\/span> sastavu<\/span><\/span>, staklo se smatra jednim od najinertnijih materijala<\/span><\/span><\/span><\/a>. <\/span><\/span>Djeluje<\/span> kao<\/span> sigurna<\/span> barijera<\/span> protiv<\/span> vanjskih<\/span> utjecaja<\/span> i <\/span>\u0161titi<\/span> hranu<\/span> i <\/span>pi\u0107e<\/span> od<\/span> visokih<\/span> temperatura i <\/span>bakterija<\/span>. <\/span>Njegov<\/span> kemijski<\/span> sastav<\/span> \u010dini<\/span> ga<\/span> sigurnim<\/span> za<\/span> skladi\u0161tenje<\/span> hrane<\/span> (<\/span>vidi<\/span> <\/span>izvje\u0161taj<\/span> Dietera Schrenka iz 2014.<\/span><\/span><\/a>), <\/span>osiguravaju\u0107i<\/span> dulje<\/span> njihovu<\/span> sigurnost<\/span>, <\/span>\u010dak<\/span> i <\/span>nakon<\/span> \u0161to<\/span> su<\/span> otvoreni<\/span>.<\/span><\/span>\u00a0<\/span><\/p>\n

4<\/span>. Staklo <\/span>poma\u017ee<\/span> smanjiti<\/span> otpad<\/span><\/span><\/span><\/h2>\n

S<\/span>taklo nije samo <\/span>omiljeni materijal za o\u010duvanje okusa<\/span><\/a> hrane i pi\u0107a, ve\u0107 mo\u017ee pomo\u0107i i smanjenju bacanja hrane.\u00a0<\/span>\u00a0<\/span><\/p>\n

Kako? Njegova prozirnost omogu\u0107uje vam lako razlikovanje proizvoda i uvid u to \u0161to se nalazi u kojem staklenom spremniku bez potrebe za skidanjem poklopca. Tako mo\u017eete br\u017ee uo\u010diti po\u010detak propadanja hrane i sprije\u010diti njezino bacanje. Ukratko, prozirnost stakla ne doprinosi samo privla\u010dnom dizajnu, ve\u0107 mo\u017ee biti i mo\u0107an saveznik u smanjenju otpada.<\/span>\u00a0<\/span><\/p>\n

5<\/span>. Staklo<\/span> mo\u017ee<\/span> reflektirati<\/span> i <\/span>apsorbirati<\/span> Sun\u010devu<\/span> energiju<\/span><\/span><\/h2>\n

S<\/span><\/span>vojstva<\/span> apsorpcije<\/span> omogu\u0107uju<\/span> staklu<\/span><\/span> pretvara<\/span>nje<\/span> S<\/span>un\u010dev<\/span>e<\/span> svjetlost<\/span>i<\/span> u <\/span>energiju<\/span> \u2013 <\/span>i<\/span> poslo<\/span>vni<\/span> subjekti<\/span> i<\/span> domovi<\/span> diljem<\/span> svijeta<\/span> ve\u0107<\/span> generiraju<\/span> energiju<\/span> kroz<\/span> svoje<\/span> prozore<\/span> i<\/span> panele<\/span>. <\/span>Ako<\/span> poku\u0161avate<\/span> dodati<\/span> zeleni<\/span> dodir<\/span> svom<\/span> domu<\/span>, <\/span>trebali<\/span> biste<\/span> znati<\/span> da je <\/span>staklo<\/span> savr\u0161eno<\/span> za <\/span>terarije<\/span> \u2013 <\/span>zadr\u017eava<\/span> toplinu<\/span> unutra<\/span> i<\/span> stvara<\/span> idealnu<\/span> mikroklimu<\/span> za <\/span>va\u0161e<\/span> biljke<\/span>.<\/span><\/span><\/p>\n

Ali <\/span>ovisno<\/span> o <\/span>vrsti<\/span> i <\/span>boji<\/span>, <\/span><\/span>kod<\/span> stakl<\/span>a<\/span> je<\/span> tako\u0111er<\/span> mogu\u0107a<\/span> refrak<\/span>cija<\/span> S<\/span>un\u010dev<\/span>e<\/span> energij<\/span>e<\/span><\/span>. Boja <\/span>spremnika<\/span> odre\u0111uje<\/span> koje<\/span> vrste<\/span> svjetlosti<\/span> mogu<\/span> pro<\/span>\u0107<\/span>i<\/span> kroz<\/span> povr\u0161inu<\/span> \u2013 <\/span>zbog<\/span> toga <\/span>su<\/span> boce<\/span> naj\u010de\u0161\u0107e<\/span> u <\/span>zelen<\/span>oj<\/span>,<\/span> plav<\/span>oj<\/span> i <\/span>sme\u0111oj<\/span> boji<\/span>. <\/span><\/span>To <\/span>\u010dini<\/span> staklo<\/span> prikladnim<\/span> materijalom<\/span> za <\/span>za\u0161titu<\/span> osjetljivih<\/span> proizvoda<\/span> (<\/span>poput<\/span> piva<\/span>, <\/span>ulja<\/span> i<\/span> farmaceutika<\/span>) od <\/span>degradacije<\/span> i<\/span> kemijskih<\/span> reakcija<\/span> uzrokovanih<\/span> S<\/span>un\u010devom<\/span> svjetlo\u0161\u0107u<\/span>.<\/span><\/span><\/p>\n

6. Recikliranje<\/span> \u0161tedi<\/span> energiju<\/span>, <\/span>prirodne<\/span> resurse<\/span> i <\/span>smanjuje<\/span> emisije<\/span> ugljik<\/span>a<\/span><\/h2>\n

Jedna od prednosti recikliranja stakla je u\u0161teda energije tijekom proizvodnog procesa (Europska komisija, <\/span>Joint Research Center<\/span><\/a>). \u0160to se vi\u0161e recikliranog stakla koristi (poznatog i kao kr\u0161), to je manje energije potrebno za proizvodnju novih boca i staklenki, jer se kr\u0161 tali na znatno ni\u017eim temperaturama od primarnih sirovina. Upotreba recikliranog stakla tako\u0111er <\/span>\u0161tedi sirovine <\/span><\/b>kao \u0161to su pijesak, vapnenac i soda. No, koliko zapravo? Za svaku tonu recikliranog stakla kori\u0161tenu u proizvodnji u\u0161tedi se 1,2 tone sirovina (FEVE, LCA 2012).<\/span>\u00a0<\/span><\/p>\n

Br\u017ee taljenje kr\u0161a tako\u0111er zna\u010di manji uglji\u010dni otisak. <\/span>I ne mo\u017eemo usporiti tempo, jer svaka tona dodanog kr\u0161a u proizvodnji \u0161tedi 580 kg CO2 (FEVE, LCA 2012). Industrija tako\u0111er radi na razvoju tehnologija pe\u0107i s niskim uglji\u010dnim otiskom, poznatih kao tzv. <\/span>pe\u0107i budu\u0107nosti<\/span><\/a>, \u010diji je cilj smanjenje CO2 emisija tijekom proizvodnje. To je i doprinos staklu kao odr\u017eivijem pakiranju.<\/span><\/p>\n\r\n <\/div>\r\n<\/div>\n\n\n

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Sada kada znate vi\u0161e o svojstvima stakla i va\u017enosti recikliranja, ne zaboravite podijeliti nove spoznaje s prijateljima i obitelji. I vi mo\u017eete doprinijeti dobrobiti na\u0161eg planeta promicanjem odr\u017eivih praksi i prakticiranjem osvije\u0161tenog na\u010dina \u017eivota. I sljede\u0107i put kada birate proizvod s police, razmislite o pakiranju i odaberite opcije koje promi\u010du odr\u017eiviji \u017eivot za ljude i okoli\u0161. <\/p>\r\n

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Povezane objave <\/p>\r\n

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Sigurnost staklene ambala\u017ee: manje kemikalija, vi\u0161e zdravlja\u00a0<\/a><\/h4>\r\n

\u00abStaklo i keramika sadr\u017ee daleko najmanji broj izmjerenih kemikalija koje dolaze u dodir s hranom.\u00bb  Jane Muncke, autorica, direktorica i znanstvena direktorica organizacije Food Packaging Forum <\/p> \r\n

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Staklo na putu prema budu\u0107nosti\u00a0\u00a0<\/a><\/h4>\r\n

Jeste li ikada vidjeli kako se izra\u0111uje staklena boca? Ovaj fascinantan proces uklju\u010duje taljenje odabranih sastojaka i oblikovanje s brojnim mogu\u0107nostima kad su u pitanju oblik i boja.<\/p> \r\n

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Za\u0161to je staklo zdrav odabir za okoli\u0161?<\/a><\/h4>\r\n

\u2026o\u010duvanje ne\u0161eg planeta, na\u0161eg zdravlja i dobrobiti.\u200b\n\u2026okusa hrane i pi\u010da. Odabrati\u2026\u200b<\/p> \r\n

\r\n\r\n<\/svg>3 min <\/p>\r\n\r\n <\/div>\r\n\r\n<\/div>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n <\/div>\r\n \r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":98,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"inline_featured_image":false,"footnotes":""},"class_list":["post-99","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nZasto staklo - odrzivost - Friends of Glass HR<\/title>\n\n\n\n\n\n\n\n\n\n\n\n