{"id":124,"date":"2024-06-24T13:17:51","date_gmt":"2024-06-24T13:17:51","guid":{"rendered":"https:\/\/friendsofglass.com\/sk\/why-glass\/why-glass-health\/"},"modified":"2025-07-02T13:00:08","modified_gmt":"2025-07-02T13:00:08","slug":"zdravie","status":"publish","type":"page","link":"https:\/\/friendsofglass.com\/sk\/preco-sklo\/zdravie\/","title":{"rendered":"Pre\u010do sklo? – zdravie"},"content":{"rendered":"\r\n
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Benefity pre zdravie<\/p>\r\n

\u010co rob\u00ed sklo zdrav\u0161\u00edm obalov\u00fdm materi\u00e1lom pre jedlo?<\/h1>\r\n
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Bez oh\u013eadu na to, kde \u017eijete, ak si cel\u00fa stravu nepestujete od z\u00e1kladu, je pravdepodobn\u00e9, \u017ee sa ka\u017ed\u00fd de\u0148 spoliehate na obaly, ktor\u00e9 chr\u00e1nia va\u0161e potraviny, n\u00e1poje a in\u00fd tovar a zabezpe\u010duj\u00fa ich trvanlivos\u0165.<\/span><\/span>\u00a0<\/span><\/p>\n

Ako v\u0161ak s\u00favisia obaly s na\u0161\u00edm zdrav\u00edm?<\/span><\/span>\u00a0<\/span><\/h2>\n

Obaly maj\u00fa z\u00e1sadn\u00fd v\u00fdznam pri ochrane bezpe\u010dnosti a kvality na\u0161ich potrav\u00edn a n\u00e1pojov, ale aj pri ochrane \u0161irokej \u0161k\u00e1ly v\u00fdrobkov pre zdravie a kr\u00e1su – od liekov po kozmetiku a parfumy.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

Tieto obaly m\u00f4\u017eu ma\u0165 r\u00f4zne tvary, ve\u013ekosti a materi\u00e1ly v z\u00e1vislosti od toho, ako mus\u00ed v\u00fdrobok prejs\u0165 dod\u00e1vate\u013esk\u00fdm re\u0165azcom, ak\u00fd druh inform\u00e1ci\u00ed mus\u00ed sprostredkova\u0165 spotrebite\u013eom a ako sa chce zna\u010dka prezentova\u0165, aby vynikla na pultoch.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n

V pr\u00edpade potravin\u00e1rskych v\u00fdrobkov sa materi\u00e1ly pou\u017e\u00edvan\u00e9 na ich balenie alebo balenie ozna\u010duj\u00fa ako “materi\u00e1ly prich\u00e1dzaj\u00face do kontaktu s potravinami” (niekedy skr\u00e1tene ozna\u010dovan\u00e9 ako FCM) – tvoria vrstvu, ktor\u00e1 prich\u00e1dza do priameho kontaktu so samotn\u00fdm obsahom. Tieto materi\u00e1ly maj\u00fa z\u00e1sadn\u00fd v\u00fdznam pre zachovanie noriem pre potraviny a n\u00e1poje a ochranu verejn\u00e9ho zdravia.<\/span><\/span><\/p>\n

Ak\u00e9 chemick\u00e9 l\u00e1tky sa m\u00f4\u017eu nach\u00e1dza\u0165 v obaloch?<\/span><\/span>\u00a0<\/span><\/h3>\n

Ned\u00e1vny zdravotn\u00fd v\u00fdskum v r\u00e1mci <\/span>Critical<\/span> Reviews<\/span> in <\/span>Food<\/span> Science<\/span> and <\/span>Nutrition<\/span> zistil, \u017ee z niektor\u00fdch obalov\u00fdch materi\u00e1lov m\u00f4\u017ee do potrav\u00edn potenci\u00e1lne unikn\u00fa\u0165 takmer <\/span><\/span>3 000 chemick\u00fdch l\u00e1tok, tak\u017ee vystavenie \u013eud\u00ed t\u00fdmto chemik\u00e1li\u00e1m je ve\u013emi pravdepodobn\u00e9<\/span><\/span><\/a>. In\u00e9 \u0161t\u00fadie a zdravotn\u00e9 programy dokonca zistili \u0161kodliv\u00e9 l\u00e1tky, ako s\u00fa <\/span><\/span>mikroplasty, v \u013eudskej krvi<\/span><\/span><\/a>, \u013eudskej <\/span><\/span>placente<\/span><\/span><\/a> alebo <\/span><\/span>materskom mlieku<\/span><\/span><\/a>.<\/span><\/span>\u00a0<\/span><\/p>\n

\u010co je v\u0161ak desiv\u00e9? V\u00e4\u010d\u0161ina t\u00fdchto chemik\u00e1li\u00ed – presnej\u0161ie 65 % – nebola doteraz zaznamenan\u00e1 v \u017eiadnom regula\u010dnom ani priemyselnom zozname. A z tis\u00edcov zisten\u00fdch chemik\u00e1li\u00ed, ktor\u00e9 by potenci\u00e1lne mohli prenikn\u00fa\u0165 do potrav\u00edn, boli viac ako dve tretiny identifikovan\u00e9 v plastoch, \u010do m\u00e1 vplyv na na\u0161e zdravie a \u017eivotn\u00e9 prostredie.<\/span><\/span>\u00a0<\/span><\/p>\n

Ke\u010f\u017ee v\u00e4\u010d\u0161ina dne\u0161n\u00fdch hodnoten\u00ed obalov tieto chemik\u00e1lie nezoh\u013ead\u0148uje, v\u00fdber spr\u00e1vneho obalu m\u00f4\u017ee by\u0165 n\u00e1ro\u010dn\u00fd aj pre t\u00fdch najzarytej\u0161\u00edch z\u00e1kazn\u00edkov.<\/span><\/span>\u00a0<\/span><\/p>\n

Ak sa v\u0161ak aj vy chcete pozrie\u0165 \u010falej ako na etiketu a zoh\u013eadni\u0165 viac ako len environment\u00e1lne faktory, existuje nieko\u013eko n\u00e1strojov, ktor\u00e9 v\u00e1m m\u00f4\u017eu pom\u00f4c\u0165! Napr\u00edklad hodnotiaca karta <\/span><\/span>Understanding Packaging (UP) od Food Packaging Forum<\/span><\/span><\/a> je bezplatn\u00fd, pou\u017e\u00edvate\u013esky pr\u00edvetiv\u00fd n\u00e1stroj na hodnotenie vplyvu be\u017en\u00e9ho potravin\u00e1rskeho tovaru na zdravie \u013eud\u00ed a \u017eivotn\u00e9 prostredie.<\/span><\/span><\/span><\/p>\n

Zistite <\/span>\u00a0viac<\/span><\/a><\/p>\n\r\n <\/div>\r\n<\/div>\n\n\r\n

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Ale je sklo zdravou <\/span>variantou<\/span>?<\/span><\/span>\u00a0<\/span><\/h2>\n\r\n <\/div>\r\n<\/div>\n\n\r\n
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\"glass-protects-food-drinks\" <\/div>\r\n

Sklo chr\u00e1ni na\u0161e ob\u013e\u00faben\u00e9 jedlo a n\u00e1poje<\/h3>\r\n

Po prv\u00e9, sklo nepotrebuje na ochranu na\u0161ich potrav\u00edn \u017eiadne \u010fal\u0161ie pr\u00edsady, chemik\u00e1lie ani plastov\u00e9 oblo\u017eenie, v\u010faka \u010domu zost\u00e1vaj\u00fa potraviny a n\u00e1poje dlh\u0161ie \u010derstv\u00e9. V\u0161imli ste si niekedy, \u017ee v\u00fdrobky, ktor\u00e9 treba spo\u013eahlivo skladova\u0165 dlh\u00fd \u010das – napr\u00edklad d\u017eemy, uhorky alebo med – sa \u010dasto dod\u00e1vaj\u00fa v sklenen\u00fdch n\u00e1dob\u00e1ch? To nie je n\u00e1hoda! Prv\u00e1 vec, ktor\u00fa sa nau\u010d\u00edte v u\u010debnici Konzervovanie potrav\u00edn 101, je, \u017ee sklo funguje ako prirodzen\u00e1 bari\u00e9ra pred vysok\u00fdmi teplotami alebo bakt\u00e9riami. V \u0161t\u00fadii <\/span><\/span>Critical Reviews in Food Science and Nutrition<\/span><\/span><\/a> sa skuto\u010dne zistilo, \u017ee sklo je jedn\u00fdm z najbezpe\u010dnej\u0161\u00edch materi\u00e1lov prich\u00e1dzaj\u00facich do kontaktu s potravinami, pokia\u013e ide o detekciu chemick\u00fdch l\u00e1tok.\u00a0<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\r\n <\/div>\r\n\r\n

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\"glass-healthy-inert-material\" <\/div>\r\n

Sklo je inertn\u00fd materi\u00e1l<\/h3>\r\n

Sklo je jedn\u00fdm z najinertnej\u0161\u00edch materi\u00e1lov. V\u010faka svojmu chemick\u00e9mu zlo\u017eeniu nem\u00f4\u017eu ani tie najmen\u0161ie molekuly prejs\u0165 cez sklenen\u00fa bari\u00e9ru a ovplyvni\u0165 chu\u0165 vo vn\u00fatri, a rovnako f\u013ea\u0161e a n\u00e1doby neabsorbuj\u00fa \u017eiadne chemik\u00e1lie alebo kontaminanty z toho, \u010do je vo vn\u00fatri. To z neho rob\u00ed jeden z najvhodnej\u0161\u00edch materi\u00e1lov na balenie potrav\u00edn, ktor\u00fd chr\u00e1ni zdravie spotrebite\u013eov a zabezpe\u010duje bezpe\u010dnos\u0165 v\u00fdrobkov (jedno z rozdelen\u00ed n\u00e1jdete v \u0161t\u00fadii <\/span><\/span>Dietera Schrenka z roku 2014<\/span><\/span><\/a>).<\/span><\/span>\u00a0<\/span><\/p>\n

A \u010do viac? Je to tie\u017e jedin\u00fd obal, ktor\u00fd je uznan\u00fd ako bezpe\u010dn\u00fd (GRAS) pod\u013ea predpisov FDA USA a <\/span><\/span>REACH E\u00da<\/span><\/span><\/a>.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\n\n\r\n

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\"glass-healthy-even-recycled\" <\/div>\r\n

Sklo zost\u00e1va zdrav\u00e9 aj pri recykl\u00e1cii<\/h3>\r\n

A by\u0165 bez chemik\u00e1li\u00ed nie je len jednorazov\u00e1 z\u00e1le\u017eitos\u0165. Mo\u017eno ste u\u017e po\u010duli, \u017ee sklo sa d\u00e1 recyklova\u0165 opakovane, ale vedeli ste, \u017ee f\u013ea\u0161a recyklovan\u00e1 po desiaty raz je rovnako zdrav\u00e1 ako \u00faplne nov\u00e1?<\/span><\/span>\u00a0<\/span><\/p>\n

Je to preto, \u017ee na v\u00fdrobu nov\u00fdch flia\u0161 a n\u00e1dob sa pou\u017e\u00edvaj\u00fa len zlo\u017eky, ktor\u00e9 sa nach\u00e1dzaj\u00fa v pr\u00edrode, a recyklovan\u00fd obsah, ktor\u00fd zost\u00e1va chemicky neakt\u00edvny bez oh\u013eadu na to, ko\u013ekokr\u00e1t sa recykluje. Sklo je skr\u00e1tka cirkul\u00e1rny materi\u00e1l – to znamen\u00e1, \u017ee po recykl\u00e1cii m\u00f4\u017ee \u017ei\u0165 mnoho nov\u00fdch \u017eivotov bez toho, aby to bolo na \u00fakor \u013eudsk\u00e9ho zdravia.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\r\n <\/div>\r\n\r\n

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Sklo sa vyr\u00e1ba z materi\u00e1lov, ktor\u00e9 sa nach\u00e1dzaj\u00fa v pr\u00edrode<\/h3>\r\n

Presne tak! Sklo sa vyr\u00e1ba zo surov\u00edn, ktor\u00e9 sa nach\u00e1dzaj\u00fa v pr\u00edrode, ako je piesok, uhli\u010ditan sodn\u00fd a v\u00e1penec. Spolu s recyklovan\u00fdm obsahom sa potom sklo formuje do jednovrstvov\u00e9ho materi\u00e1lu, ktor\u00fd dok\u00e1\u017ee chr\u00e1ni\u0165 \u0161irok\u00fa \u0161k\u00e1lu v\u00fdrobkov, od chutn\u00fdch potrav\u00edn a\u017e po najch\u00falostivej\u0161ie lieky.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n <\/div>\r\n<\/div>\r\n\n\n\n

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V\u00fdber skla znamen\u00e1, \u017ee zdravie a bezpe\u010dnos\u0165 potrav\u00edn s\u00fa na prvom mieste<\/span><\/span><\/h1>\n

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V \u010dase, ke\u010f sa takmer polovica z n\u00e1s ob\u00e1va o bezpe\u010dnos\u0165 obalov na potraviny a hygienick\u00e9 v\u00fdrobky, takmer 8 z 10 z n\u00e1s pova\u017euje<\/a> sklenen\u00e9 obaly za materi\u00e1l, ktor\u00fd je vhodn\u00fd pre bud\u00facnos\u0165, a to v\u010faka jeho vynikaj\u00facim vlastnostiam v oblasti zdravia a \u017eivotn\u00e9ho \u0161t\u00fdlu. V porovnan\u00ed s in\u00fdmi materi\u00e1lmi prich\u00e1dzaj\u00facimi do kontaktu s potravinami, ako je napr\u00edklad plast, sa viac ako dvakr\u00e1t viac ver\u00ed, \u017ee sklo nikdy nepredstavuje zdravotn\u00e9 riziko.<\/span><\/span>\u00a0<\/span><\/p>\n

V\u00fdber skla je teda v\u00fdberom zdravia a bezpe\u010dnosti na prvom mieste. Ke\u010f p\u00f4jdete nabud\u00face do supermarketu, nezabudnite si vybra\u0165 obaly, ktor\u00e9 s\u00fa vo svojej podstate zdrav\u00e9 a s\u00fa prirodzenou vo\u013ebou na ochranu n\u00e1\u0161ho zdravia a na\u0161ich rod\u00edn!<\/span><\/span><\/p>\n\r\n <\/div>\r\n<\/div>\n\n \r\n

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S\u00favisiace pr\u00edspevky <\/p>\r\n

<\/h2>\r\n <\/div>\r\n Zobrazi\u0165 v\u0161etky \u010dl\u00e1nky\n \n<\/svg><\/a>\r\n <\/div>\r\n
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Vybra\u0165 si sklo znamen\u00e1 vychutna\u0165 si chu\u0165\u00a0<\/a><\/h4>\r\n

Pokud si zvol\u00edme sklo, vyb\u00edr\u00e1me p\u0159\u00edrodn\u011bj\u0161\u00ed alternativu a t\u00edm m\u016f\u017eeme pomoci sn\u00ed\u017eit na\u0161i z\u00e1vislost na syntetick\u00fdch materi\u00e1lech. Sklen\u011bn\u00e9 lahve a sklenice jsou inertn\u00ed, vyroben\u00e9 bez chemik\u00e1li\u00ed…<\/p> \r\n

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Bezpe\u010dnos\u0165 sklenen\u00fdch obalov: Menej chemik\u00e1li\u00ed, viac zdravia\u00a0<\/a><\/h4>\r\n

\u00abSklo a keramika maj\u00fa z\u010faleka najni\u017e\u0161\u00ed po\u010det nameran\u00fdch chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami.\u00bb\u00a0 Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p> \r\n

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Sklo na ceste do bud\u00facnosti\u00a0<\/a><\/h4>\r\n

U\u017e jste n\u011bkdy vid\u011bli, jak se vyr\u00e1b\u00ed sklen\u011bn\u00e1 l\u00e1hev?Skl\u00e1\u0159stv\u00ed je starobyl\u00e9 \u0159emeslo, kter\u00e9 kombinuje p\u0159\u00edrodn\u00ed ingredience, jako je p\u00edsek, soda…<\/p> \r\n

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