{"id":404,"date":"2024-07-31T16:12:42","date_gmt":"2024-07-31T16:12:42","guid":{"rendered":"https:\/\/friendsofglass.com\/sk\/?p=404"},"modified":"2025-01-08T11:56:18","modified_gmt":"2025-01-08T11:56:18","slug":"bezpecnos-klenenych-obalov-menej-chemikalii-viac-zdravia","status":"publish","type":"post","link":"https:\/\/friendsofglass.com\/sk\/pribehy\/bezpecnos-klenenych-obalov-menej-chemikalii-viac-zdravia\/","title":{"rendered":"Bezpe\u010dnos\u0165 sklenen\u00fdch obalov: Menej chemik\u00e1li\u00ed, viac zdravia\u00a0"},"content":{"rendered":"\n
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Bezpe\u010dnos\u0165 <\/span>sklene<\/span>n\u00fdch obalov<\/span>: <\/span>Menej<\/span>\u00a0chemik\u00e1li\u00ed, <\/span>viac<\/span> zdravia<\/span><\/span>\u00a0<\/span><\/span><\/h2>\n

 <\/p>\n

Obal chr\u00e1ni potraviny pred \u0161kodliv\u00fdmi vplyvmi v priebehu skladovania, prepravy alebo predaja. Nov\u00e9 \u0161t\u00fadie v\u0161ak ukazuj\u00fa, \u017ee v\u00fdskum zdravotn\u00fdch riz\u00edk, ktor\u00e9 s\u00fa sp\u00f4soben\u00e9 <\/span>migruj\u00facimi chemick\u00fdmi<\/a> l\u00e1tkami, zostal zatia\u013e na ve\u013emi z\u00e1kladnej \u00farobni. Pokia\u013e v\u00f4bec.\u00a0 Tieto rizik\u00e1 v\u0161ak m\u00f4\u017eu by\u0165 omnoho v\u00e4\u010d\u0161ie, ne\u017e sa doposia\u013e predpokladalo.\u00a0<\/span><\/p>\n

V\u0161etci vieme, \u017ee obaly zohr\u00e1vaj\u00fa k\u013e\u00fa\u010dov\u00fa \u00falohu na na\u0161om globalizovanom trhu s potravinami. V mnoh\u00fdch pr\u00edpadoch s\u00fa obaly skuto\u010dne nevyhnutn\u00e9, preto\u017ee umo\u017e\u0148uj\u00fa dlh\u0161ie uchov\u00e1vanie potrav\u00edn a ich prepravu na dlh\u0161ie vzdialenosti. Rovnako u\u017e nejak\u00fd \u010das vieme, \u017ee obaly m\u00f4\u017eu by\u0165 aj v\u00fdznamn\u00fdm zdrojom chemick\u00fdch l\u00e1tok, ktor\u00e9 sa m\u00f4\u017eu uvo\u013e\u0148ova\u0165 do potrav\u00edn.<\/p>\n

\"\"<\/p>\n

Zamerajme sa na to, ako chemik\u00e1lie v styku s potravinami ovplyv\u0148uj\u00fa zdravie<\/span><\/span>\u00a0<\/span><\/span><\/h2>\n

 <\/p>\n

Napr\u00edklad \u0161t\u00fadia, ktor\u00e1 bola ned\u00e1vno publikovan\u00e1 eur\u00f3pskymi vedcami, ukazuje, \u017ee najmenej 29 chemick\u00fdch l\u00e1tok – vr\u00e1tane bisfenolov a ftal\u00e1tov pou\u017e\u00edvan\u00fdch v mnoh\u00fdch druhoch obalov – predstavuje v\u00fdznamn\u00fd rizikov\u00fd faktor pri zni\u017eovan\u00ed kvality spermi\u00ed a m\u00e1 \u010fal\u0161ie negat\u00edvne \u00fa\u010dinky. \u0160t\u00fadia poukazuje na \u201ealarmuj\u00face prekro\u010denie pr\u00edpustn\u00e9ho kombinovan\u00e9ho vystavenia\u201c r\u00f4znym syntetick\u00fdm chemik\u00e1li\u00e1m, s ktor\u00fdmi \u013eudia prich\u00e1dzaj\u00fa do kontaktu v ka\u017edodennom \u017eivote z viacer\u00fdch zdrojov vr\u00e1tane obalov potrav\u00edn. Ve\u013emi znepokojuj\u00face je, \u017ee v pr\u00edpade deviatich chemick\u00fdch l\u00e1tok zisten\u00fdch v mo\u010di bola pr\u00edpustn\u00e1 \u00farove\u0148 expoz\u00edcie prekro\u010den\u00e1 14-kr\u00e1t. U vysoko exponovan\u00fdch mu\u017eov bola t\u00e1to \u00farove\u0148 prekro\u010den\u00e1 viac ako 100-kr\u00e1t. <\/span><\/p>\n

Tieto v\u00fdsledky s\u00fa o to alarmuj\u00facej\u0161ie, \u017ee dramatick\u00fd negat\u00edvny trend v plodnosti je v mu\u017eskej popul\u00e1cii zaznamenan\u00fd u\u017e nieko\u013eko desa\u0165ro\u010d\u00ed. Vedci preto vyz\u00fdvaj\u00fa \u00farady, aby ur\u00fdchlene konali a zak\u00e1zali bisfenol A (BPA) najm\u00e4 v materi\u00e1loch prich\u00e1dzaj\u00facich do kontaktu s potravinami.<\/p>\n

\u0160t\u00fadia odhaluje ve\u013ek\u00e9 medzery v znalostiach<\/span><\/span>\u00a0<\/span><\/span><\/h2>\n

\u201eTo by v\u0161ak mohla by\u0165 len \u0161pi\u010dka \u013eadovca, ako ukazuje \u010fal\u0161ia ned\u00e1vno publikovan\u00e1 medzin\u00e1rodn\u00e1 \u0161t\u00fadia, na ktorej som sa akt\u00edvne podie\u013eala.\u201c Cie\u013eom tejto pr\u00e1ce bolo vytvori\u0165 systematick\u00fd preh\u013ead v\u0161etk\u00fdch chemick\u00fdch l\u00e1tok, ktor\u00e9 boli kedy zisten\u00e9 v materi\u00e1loch ur\u010den\u00fdch na stret s potravinami vr\u00e1tane ich obalov. Datab\u00e1za migruj\u00facich a extrahovate\u013en\u00fdch chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami (FCC migex Database) obsahuje inform\u00e1cie z celkovo 1 210 \u0161t\u00fadi\u00ed. <\/span><\/p>\n

V\u00fdsledky s\u00fa ohromuj\u00face. Zistili sme, \u017ee doposia\u013e bolo zisten\u00fdch celkovo 2 881 chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami (CSP) v celkovo \u0161iestich skupin\u00e1ch materi\u00e1lov prich\u00e1dzaj\u00facich do kontaktu s potravinami (MSP), a to v plastoch, papieri a lepenke, kovoch, multimateri\u00e1loch (ako s\u00fa n\u00e1pojov\u00e9 kart\u00f3ny), skle a keramick\u00fdch materi\u00e1loch. Najprekvapuj\u00facej\u0161\u00edm zisten\u00edm v\u0161ak bolo, \u017ee doteraz nebolo asi 65 % t\u00fdchto chemick\u00fdch l\u00e1tok zn\u00e1mych ako l\u00e1tky pou\u017e\u00edvan\u00e9 v materi\u00e1loch, ktor\u00e9 n\u00e1sledne prich\u00e1dzaj\u00fa do styku s potravinami. Na\u0161e v\u00fdsledky ukazuj\u00fa, \u017ee sa nach\u00e1dza minim\u00e1lne 14 153 chemick\u00fdch l\u00e1tok v obaloch na potraviny, v spracovate\u013esk\u00fdch zariadeniach a skladovac\u00edch n\u00e1dob\u00e1ch at\u010f.<\/span><\/p>\n\r\n <\/div>\r\n<\/div><\/div>\n<\/div>\n\n\n\r\n

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Skl\u043e<\/span> a keramika s minim\u00e1lnym mno\u017estvom \u0161kodliv\u00fdch chemik\u00e1li\u00ed<\/span><\/span>\u00a0<\/span><\/span><\/h3>\n

Najznepokojuj\u00facej\u0161ie je, \u017ee o vplyve mnoh\u00fdch z t\u00fdchto l\u00e1tok na \u013eudsk\u00e9 zdravie nevieme prakticky ni\u010d.<\/p>\n

Nevieme, ak\u00e9 s\u00fa \u0161kodliv\u00e9, ke\u010f ich denne prij\u00edmame s potravou v mal\u00fdch mno\u017estv\u00e1ch, ani to, \u010di zost\u00e1vaj\u00fa trvalo v na\u0161om tele, alebo ako sa vz\u00e1jomne ovplyv\u0148uj\u00fa, ke\u010f sa v zmesiach uvo\u013e\u0148uj\u00fa z obalov do potrav\u00edn.<\/span><\/span> T\u00e1to skuto\u010dnos\u0165 ma naozaj prekvapila, preto\u017ee sme predpokladali, \u017ee \u00farady toto pozorne sleduj\u00fa.<\/span><\/span> V skuto\u010dnosti to tak ale nie je a chemick\u00e9 l\u00e1tky v obaloch potrav\u00edn s\u00fa z ve\u013ekej \u010dasti nekontrolovan\u00e9.<\/span><\/span><\/span><\/div>\n
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\u010eal\u0161\u00edm pozoruhodn\u00fdm aspektom bolo mno\u017estvo CSP naprie\u010d r\u00f4znymi skupinami materi\u00e1lov.<\/span><\/span> Nie je celkom prekvapuj\u00face, \u017ee napr\u00edklad ve\u013ek\u00e1 v\u00e4\u010d\u0161ina CSP bola detekovan\u00e1 v MSP vyroben\u00fdch z plastu, zatia\u013e \u010do sklo a keramika mali z\u010faleka najmen\u0161\u00ed po\u010det nameran\u00fdch CSP (pozri graf ni\u017e\u0161ie). <\/span><\/span><\/span>S\u00favis\u00ed to so skuto\u010dnos\u0165ou, \u017ee plasty s\u00fa syntetick\u00e9 l\u00e1tky \u2013 to znamen\u00e1 materi\u00e1ly vyroben\u00e9 \u010dlovekom, ktor\u00e9 sa skladaj\u00fa z mnoh\u00fdch r\u00f4znych syntetick\u00fdch chemik\u00e1li\u00ed, z ktor\u00fdch niektor\u00e9 s\u00fa v skuto\u010dnosti \u00faplne nezn\u00e1me.<\/span><\/span><\/span> Plasty s\u00fa preto vysoko komplexn\u00e9 materi\u00e1ly. Sklo<\/a> a keramika s\u00fa oproti tomu ve\u013emi jednoduch\u00e9, s\u00fa vyroben\u00e9 z mal\u00e9ho mno\u017estva surov\u00edn, tak\u017ee s\u00fa ve\u013emi dobre op\u00edsate\u013en\u00e9. V t\u00fdchto materi\u00e1loch se nevyskytuj\u00fa \u017eiadne nezn\u00e1me l\u00e1tky.\u00a0<\/span><\/p>\n

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 <\/p>\n

Celkovo na\u0161e v\u00fdsledky zd\u00f4raz\u0148uj\u00fa naliehav\u00fa potrebu podrobnej\u0161ie presk\u00fama\u0165 a zdokumentova\u0165 \u00fa\u010dinky CSP.<\/span><\/span> To v\u0161ak malo by\u0165 vykonan\u00e9 e\u0161te predt\u00fdm, ne\u017e sa za\u010dali pou\u017e\u00edva\u0165 vo ve\u013ekom meradle, ako je tomu dnes.<\/span><\/span> Ide v\u0161ak o nesmierne \u010dasovo, materi\u00e1lovo a finan\u010dne n\u00e1ro\u010dn\u00fa \u00falohu, a to kv\u00f4li ve\u013ek\u00e9mu mno\u017estvu chemick\u00fdch l\u00e1tok, ktor\u00e9 vy\u017eaduj\u00fa lep\u0161ie presk\u00famanie.<\/span><\/span> Z t\u00fdchto d\u00f4vodov je d\u00f4le\u017eit\u00e9 obmedzi\u0165 pou\u017e\u00edvanie CSP a pou\u017e\u00edva\u0165 iba materi\u00e1ly, ktor\u00e9 boli riadne presk\u00faman\u00e9 a pova\u017eovan\u00e9 za nez\u00e1vadn\u00e9.<\/span><\/span> Do tejto skupiny patria sklenen\u00e9 a keramick\u00e9 materi\u00e1ly alebo nerezov\u00e1 oce\u013e, ktor\u00fdch chemick\u00e9 zlo\u017eenie je presne zn\u00e1me a z ktor\u00fdch sa do potrav\u00edn uvo\u013e\u0148uje iba m\u00e1lo chemick\u00fdch l\u00e1tok, pokia\u013e v\u00f4bec nejak\u00e9.<\/span><\/span> <\/span><\/p>\n\r\n <\/div>\r\n<\/div>\n\n\n

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\u00abSklo a keramika maj\u00fa z\u010faleka najni\u017e\u0161\u00ed po\u010det nameran\u00fdch chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami.\u00bb\u00a0<\/p>\n\n\n\n

Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00abSklo a keramika maj\u00fa z\u010faleka najni\u017e\u0161\u00ed po\u010det nameran\u00fdch chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami.\u00bb\u00a0 Jane Muncke, Author and Managing Director and Chief Scientific Officer of the Food Packaging Forum  <\/p>\n","protected":false},"author":10,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health"],"acf":[],"yoast_head":"\nBezpe\u010dnos\u0165 sklenen\u00fdch obalov: Menej chemik\u00e1li\u00ed, viac zdravia\u00a0 - Friends of Glass SK<\/title>\n<meta name=\"description\" content=\"\u00abSklo a keramika maj\u00fa z\u010faleka najni\u017e\u0161\u00ed po\u010det nameran\u00fdch chemick\u00fdch l\u00e1tok prich\u00e1dzaj\u00facich do kontaktu s potravinami.\u00bb\u00a0 Jane Muncke, Author and Managing Sklo vynik\u00e1 mezi jin\u00fdmi obaly d\u00edky minim\u00e1ln\u00ed p\u0159\u00edtomnosti migruj\u00edc\u00edch chemik\u00e1li\u00ed, to z n\u011bj \u010din\u00ed bezpe\u010dn\u011bj\u0161\u00ed volbu pro zdrav\u00ed. 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