Health
Thanks to its inert qualities, glass can be trusted to shield and protect any food, beverage, perfume, or medicine – so you can be sure that taste, quality and nutrition stay as they should. That’s what makes it the healthy packaging choice.
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Glass packaging is a safe, single-layer material, made from ingredients found in nature – no chemicals or plastic linings needed!
Environment
Once produced, a glass bottle becomes the main resource needed to produce new bottles – meaning the more recycled content that can be used through improving recycling and furnace technology, the more we can reduce our need for virgin raw materials.
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The same glass material can be recycled again and again into new bottles and jars, without losing any quality.
Taste & quality
Why do drinks taste better in glass? Unlike other materials, glass doesn’t need any extra layers, synthetic chemicals or additives to protect what’s inside. Whether it’s cola, beer, milk or wine, experience the full flavour – choose glass.
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Glass is “inert”. That means that there are no chemical reactions between product and packaging.
Experience
Shaped by bold, powerful and iconic design, glass has been used to make a statement for thousands of years. Glass isn’t just beautiful – it magnifies beauty and elevates brands.
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More and more producers are using recycled glass, switching to renewable energy and designing lighter bottles to make glass manufacturing more sustainable.
History
Who invented glass? Where does glass come from? It’s no accident that glass containers have been used for thousands of years, and why it continues to stand the test of time.
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The first known glass objects date to 3500 BCE in Mesopotamia (now Iraq). But historians believe that the history of glass making goes as far back as ancient Egypt, 5,000 years ago!
