When it comes to making great rum, the team at Two Drifters believe it should taste good and do good too. Founded by husband-and-wife duo Russ and Gemma Wakeham, the Devon-based distillery is leading the way in sustainable spirits – producing world-class rum with the smallest possible footprint.
What makes Two Drifters truly stand out is their unwavering commitment to carbon reduction. In fact, they’re the world’s first carbon-negative rum distillery, which means they remove more carbon from the atmosphere than they emit. From using electric delivery vans to working with renewable energy and carbon capture technology, every detail has been thought through.
When it comes to sustainability, their packaging is no exception. Two Drifters have chosen glass bottles not just for their premium feel, but because they align with the brand’s ethos of longevity, quality, and circular thinking. Their bottles are designed to be refilled, reused, and recycled – fitting seamlessly with their mission to shake up the drinks industry for the better.
The result? A rum that’s not only rich in flavour but rich in purpose.
In this interview, we spoke to the team behind Two Drifters about how the brand was born, why glass plays a central role in their packaging decisions, and what’s next for their journey as sustainability pioneers. From carbon footprints to bottle design, they’re proving that you can lead with both innovation and integrity—and still raise a glass to the good stuff.
