For authentic flavours in every bite, choose glass

Missing summer? Build the perfect Mediterranean mezze platter at home by adding smoky roasted red pepper spreads, juicy Kalamata olives and zesty pickled peppers to your lunch – all beautifully preserved in glass. Whether it’s a drizzle of olive oil over hummus, a spoonful of eggplant spread, or the bold crunch of pickled vegetables, mezze brings the flavours of the Mediterranean straight to your table. And when those flavours come beautifully packaged in glass, it’s summer in every bite – no matter the season.

Every region in Europe has its own spin on the art of jams and preserves. In Italy, sweet fig jams embody Mediterranean warmth. Poland’s tart blackcurrant spreads are a pantry staple, while French kitchens boast vanilla-infused apricot preserves. Sweden’s prized cloudberries bring the taste of the mountains to every jar, and in Eastern Europe, Romania’s slowly simmered spiced plum butter delivers a rich burst of tradition in every bite. So spread a dollop of cherry preserves on toast, drizzle aromatic fig jam over cheese, or swirl blackberry or cloudberry jam into your favourite yoghurt. With every jar, you’re tasting the vibrant traditions of Europe.

Longing for la dolce vita? Build an authentic Italian antipasti platter in seconds with marinated artichokes, sun-dried tomatoes in olive oil, and tangy anchovies – all perfectly preserved in glass. Layer them alongside creamy mozzarella, rustic bread, and thinly sliced prosciutto, and you’ll have a spread that feels straight out of a Tuscan trattoria. With glass keeping every vegetable crisp and every flavour intact, antipasti becomes more than just a starter – it’s a taste of Italy, ready to open and share anytime.

Eastern European traditions like fermented sauerkraut cabbage, probiotic pickled cucumbers, and bold pickled vegetables have been gut-health superstars for centuries. Naturally rich in probiotics, these foods can improve digestion, support your immune system, and add vibrant, tangy flavors to your meals. And when they’re preserved in glass, you get all the benefits without compromise – because glass is inert and airtight, keeping probiotics fresh and active while locking in flavour. Add a jar of healthy goodness to your pantry by exploring some Eastern European favourites today. Your gut will thank you!

Seeking a taste of Scandinavian tradition? A smörgåsbord wouldn’t be complete without tangy pickled herring, earthy beets, and crisp cucumbers – classics preserved beautifully in glass. Add rye crispbread, sharp mustard, and a wedge of cheese, and you’ve got a feast that blends simplicity with comfort. Glass jars keep these Nordic staples fresh, flavourful, and ready to enjoy, so you can bring a little hygge to your table – one jar at a time.

Take your picnic to the next level with gourmet food you can grab and go. Pair delicate pâtés and terrines with marinated vegetables, tangy mustard, crisp pickles and crusty bread, finished with a drizzle of olive oil. Glass doesn’t just preserve taste – it makes serving effortless, so you can enjoy a beautifully curated spread that moves straight from fridge to blanket.

Craving a little fiesta at home? Tapas are all about bold flavours and good company, and so many favourites come in jars. Think smoky piquillo peppers, plump green olives, and sweet roasted peppers, preserved in golden olive oil. Pair them with Manchego cheese, slices of tortilla, and crusty bread, and you’ll be transported to a lively plaza in Spain. Glass packaging locks in freshness and colour, so every jar brings that tapas-table buzz – whether it’s a weeknight nibble or a weekend celebration.